Homemade Chicago-Style Bakery Apple Squares Recipe: Buttery Bliss - Beard and Bonnet
These Chicago-style bakery apple squares offer a sweet taste of old-school dessert heaven. Come explore a family-favorite recipe that transforms humble apples into something magical!
Ingredients
- 4 cups all-purpose flour
- 1 ¼ cups (2 ½ sticks / 280 g) unsalted butter, chilled
- 4 cups apple pie filling (canned or homemade)
- 1 cup powdered sugar
- ½ cup (120 mL) ice water, plus more as needed
- 2 tbsps unsalted butter, softened
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp (15 mL) whole milk
- 1 tsp vanilla extract
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