Peter Gordon's Perfect Pavlova
A recipe from Peter Gordon's family kitchen, this deceptively simple pavlova is elevated with the addition of honey yoghurt cream.
Keywords
- Desserts
- Cream
- Protein+
- Yoghurt
- Christmas
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Cooking tools:
- Offset spatula
- Hand mixer
- Microplane
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Serving platter
Ingredients
- 4 large white eggs
- 240g caster sugar
- 1 Tbsp cornflour
- 1 Tbsp vinegar
- ½ cup passionfruit pulp (6-8 passionfruit)
- 1 walnut-sized piece fresh ginger root, peeled then either finely grated or cut into fine matchsticks
- 1 lime, zested and juiced
- 1⁄3 cup caster sugar
- null 200ml Anchor Cream - straight from the fridge
- 1 Tbsp runny honey
- null 80ml Anchor Protein+ Natural Yoghurt - straight from the fridge
- 1⁄4 tsp vanilla extract
- ½ freeze dried raspberries or strawberries - or use fresh fruit when in season
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