Wok This Way Easy Fried Rice Recipe Better Than - Kitchen20
Skip the takeaway This easy making fried rice recipe is quicker tastier uses up leftovers Simple weeknight dinner with Asianinspired flavor Get the recipe
Ingredients
- 2 tablespoons vegetable oil (30ml)
- 1 medium onion, finely diced (150g)
- 2 cloves garlic, minced (6g)
- 1 inch ginger, grated (5g)
- 1 cup mixed vegetables (peas, carrots, corn), fresh or frozen (150g)
- 2 large eggs, lightly beaten
- 4 cups cooked rice, day-old, separated grains (600g)
- 3 tablespoons soy sauce (45ml)
- 1 tablespoon sesame oil (15ml)
- 1 teaspoon granulated sugar (5g)
- 1/2 teaspoon ground white pepper (2g)
- 2 green onions, thinly sliced, for garnish
- Optional protein: cooked chicken, shrimp, pork, or tofu, diced
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