Wok This Way Easy Fried Rice Recipe Simple for Weeknights

Name: Wok This Way Easy Fried Rice Recipe Simple for Weeknights
Ingredients: 2 tablespoons vegetable oil (or peanut oil for extra flavor) (30 ml); 1 small onion, finely diced (approx. ½ cup) (1 small); 1 cup mixed vegetables (frozen peas and carrots work great, or fresh diced bell peppers) (1 cup / 240 ml); 2 cloves garlic, minced (2 cloves); 1 inch ginger, peeled and minced (1 inch / 2.5 cm); 3 cups cooked rice, preferably day-old and chilled (3 cups / 720 ml); 2 large eggs, lightly beaten (2 large); 2 tablespoons soy sauce (low sodium is fine) (30 ml); 1 tablespoon sesame oil (15 ml); 1 teaspoon sugar (or honey) (5 ml); ¼ teaspoon ground white pepper (optional) (1 ml); 2 green onions, thinly sliced, for garnish (2)

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Need a fried rice recipe simple thats quick easy Wok This Way This homemade version inspired by Chinese takeout is ready in 30 mins Leftover rice is the secret

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Ingredients

2 tablespoons vegetable oil (or peanut oil for extra flavor) (30 ml)
1 small onion, finely diced (approx. ½ cup) (1 small)
1 cup mixed vegetables (frozen peas and carrots work great, or fresh diced bell peppers) (1 cup / 240 ml)
2 cloves garlic, minced (2 cloves)
1 inch ginger, peeled and minced (1 inch / 2.5 cm)
3 cups cooked rice, preferably day-old and chilled (3 cups / 720 ml)
2 large eggs, lightly beaten (2 large)
2 tablespoons soy sauce (low sodium is fine) (30 ml)
1 tablespoon sesame oil (15 ml)
1 teaspoon sugar (or honey) (5 ml)
¼ teaspoon ground white pepper (optional) (1 ml)
2 green onions, thinly sliced, for garnish (2)