Grilled Lemon + Prosecco Mussels - Canada's Food Island
Grilled Lemon + Prosecco Mussels: Heat a grill pan or grill over medium high. Using 1 tbsp of oil brush both sides of lemon slices.
Ingredients
- 2 lemons, sliced ¼-inch thick
- 3 tbsp olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 2 cup prosecco or sparkling wine
- 5 lb PEI mussels, rinsed and debearded
- 3 sprigs fresh thyme
- Toasted artisan bread, for serving
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