Grilled Mussels with Lemon Butter Recipe | Traeger Grills
Grilled mussels are placed in a white wine lemon butter sauce and paired with a fresh baguette.
Ingredients
- 2 Pound mussels, debearded
- 5 Quart water
- 1/3 Cup Salt
- 2 Clove garlic, minced
- 1/3 Cup white wine
- 1 Whole lemon juice
- 3 Tablespoon parsley, chopped
- 1 loaf of French country bread
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