Grilled Lemon + Prosecco Mussels
Grilled Lemon + Prosecco Mussels: Heat a grill pan or grill over medium high. Using 1 tbsp of oil brush both sides of lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Pot
- Wooden spoon
- Tongs
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Bread knife
- Spoon
- Plate
- Oven
- Toaster
- Kitchen towel
Ingredients
- 2 lemons, sliced ¼-inch thick
- 3 tbsp olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 2 cups prosecco or sparkling wine
- 5 lb PEI mussels, rinsed and debearded
- 3 sprigs fresh thyme
- Toasted artisan bread, for serving
More Like This
Grilled Lemon Mussels
canadasfoodisland.ca
Grilled Mussels with Garlic, Butter & Lemon
dinnerwithjulie.com
Grilled Mussels - GDLT
gdltrading.com
Grilled Mussels with Lemon Butter Recipe | Traeger Grills
traeger.com
Lemon Butter Mussels with Garlic
canadasfoodisland.ca
Grilled Mussels
americastestkitchen.com
Grilled Salmon & Broccoli with Lemon-Herb Butter
lettucegrow.com
Island Steamed Mussels
canadasfoodisland.ca