Lemon Butter Mussels with Garlic
Recipe courtesy of Chef Stephan Schulz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Stove
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving platter
- Mixing bowl
- Parsley chopper
- Citrus press
- Spoon
- Bread knife
Ingredients
- 4 tbsp of salted butter
- 3 fresh cloves of crushed garlic
- 2 medium size sweet onions, chopped fine
- 1 tbsp of chilli flakes
- 2 cups of 35% cream
- 2 cups of white wine
- 2 lb bag of fresh PEI Mussels
- 1/4 cup of fresh lemon juice
- 3/4 cup of finely chopped parsley
- Salt and pepper (to taste)
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