BBC Food - Recipes - Bulgur wheat balls
These easy patties have a Persian feel with the gentle spices and fresh herbs. Sabrina serves hers on sticks for a fun party snack, but you could put them in wraps, or a mezze-style platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz bulgur wheat
- 2 medium free-range eggs
- 1 small red onion , finely chopped
- 2 heaped tsp turmeric
- 2 heaped tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp cayenne pepper
- 20g/½oz fresh coriander , chopped
- 80g/3oz dried cranberries
- salt and pepper, to taste
- 4 tbsp olive oil
- 200g/7oz Greek yoghurt
- 150g/5½oz sweet tamarind sauce
- 25g/1oz nigella seeds
- 4 tbsp fresh coriander , chopped
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