Wild Boar Picadillo | Burris Optics

Ingredients

• 2 tbsp lard or oil
• 1 ½ pounds ground boar
• Salt to taste
• 1 tsp ground black pepper
• 1 small onion, diced
• 1 tsp cumin seeds
• 1 tsp dried Mexican oregano
• 1 tsp Guajillo chile powder
• Pinch cinnamon
• ½ cup canned tomato
• 1 large potato, diced