Chili Verde (Wild Boar)

Ingredients

• 3 lbs Boar Shoulder or Round cut into 1” cubes
• ¼ c oil
• ½ c flour
• 2 T oil
• 1 pt onion large dice
• 6-8 cloves of Garlic, peeled and smashed
• 3 Anaheim peppers
• 2 green peppers or Poblano peppers
• 3 jalapeno peppers
• 6 tomatillos, peeled washed, halved
• 2 qts chicken broth
• 1 T Kosher Salt
• 2 tsp Cracked Black Pepper
• ½ tsp Cayenne Pepper
• 1 tsp Cumin ground
• 1 T Chili powder
• 1 T Oregano
• 1 tsp Coriander
• 1 Bay Leaf
• 1 bunch Cilantro
• 1 c sour Cream