Lodin Recipes

Ingredients

• 2 cups diced butternut squash, cut into 1/2-inch cubes (about½ squash)
• 2 cups peeled and diced Yukon Gold potatoes, but into 1/2-inch cubes (about 2 potatoes
• 2 cups peeled and diced parsnips, cut into 1/2-inch cubes (about 3 large parsnips)
• 2 cups peeled and diced carrots, cut into 1/2-inch cubes (about 3 large)
• Olive oil
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon minced garlic
• 6 (8-ounce) skinless fish fillets, such as striped bass or halibut)
• 6 thin slices prosciutto di Parma
• 8 tablespoons (1 stick) butter
• 6 sprigs fresh rosemary
• 3 tablespoons lemon juice (from 1 large lemon)