Autumn Vegetable Gratin | Experience Life

Ingredients

• 1 cup each peeled and cubed winter squash, parsnips, and celery root
• 3 cups trimmed and halved Brussels sprouts
• 1/2 yellow onion, very thinly sliced
• 1 tbs. extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• 1 tsp. minced fresh rosemary
• 1/2 cup heavy cream, coconut milk, or unsweetened hemp-seed milk
• 1 cup vegetable broth
• 1 tsp. potato starch
• 3/4 cup shredded Gruyère cheese, divided