Pear & Gorgonzola Pastries
goodfoodandtreasuredmemories.com
Pear slices and crumbled Gorgonzola Dolce atop puff pastry with fig jam, perfect for fall. Bite-sized dessert perfection!
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 egg plus 1 Tbsp water, beaten for egg wash
- 150 gm (3 Tbsp) fig jam (an alternative would be either cranberry sauce OR lingonberry jam)
- 1-2 fresh pears, thinly sliced
- 100 grams Gorgonzola Dolce, crumbled
- 3 Tbsp walnuts, chopped
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