Gorgonzola PDO and Parma Ham Puff Pastry Tarts - Gorgonzola DOP
Delight your palate with Gorgonzola PDO and Parma Ham Puff Pastry Tarts. Spicy cheese, pear slices, walnuts, and ham top flaky pastries—baked to golden perfection. Enjoy a taste of Italy!
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Cooking tools:
- Kitchen scale
- Pastry brush
- Pepper mill
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 4 Puff pastry squares ((13cm² each))
- 1 Egg (beaten)
- Black pepper
- 2 tbsp Crème fraîche
- 1 Pear (cored and sliced)
- 80 g Spicy Gorgonzola PDO
- 30 g Walnuts (chopped)
- 2 slices Parma Ham (roughly torn)
- 2 tbsp Thyme (leaves fresh)
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