Dark Chocolate Orange Cupcakes | Food Stuff
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Ingredients
- 2 T dark chocolate unsweetened cocoa powder (I used Hershey's Special Dark)
- 12 oz of diet orange soda
- 2 egg whites
- 1 (15.25 oz) box of dark chocolate cake mix (I used Betty Crocker Super Moist)
- 8 oz 1/3 less fat cream cheese, softened
- 24 canned mandarin orange slices with no added sugar (I used Libby's Skinny Fruits), drained and then patted dry with paper towels
- 1 t orange extract
- 2 T fresh orange juice, squeezed from an orange
- ½ - 1 t orange zest (zest from one large Navel orange)
- 1 cup powdered sugar
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