Ontario Cheese Breakfast Rosti

Ingredients

• 1 lb (454 g) baking potatoes, peeled (about 2 large)
• 1 cup (250 mL) grated Ontario paneer
• 1/2 cup (125 mL) shredded Ontario provolone
• 1 tsp (5 mL) garam masala
• 1/4 tsp (1 mL) ground hot chili pepper or cayenne
• 1/2 tsp (2 mL) salt
• 3 tbsp (45 mL) Ontario ghee, divided
• 1/2 cup (125 mL) plain Ontario Greek yogurt
• 2 tbsp (30 mL) chopped fresh cilantro
• 1 small hot chili pepper or 1/2 tsp (2 mL) hot pepper flakes (optional)
• 4 large eggs
• 2 green onions (optional)