Rosti with Baked Eggs - MI Coop Kitchen

Ingredients

• 1 1/4 cups Greek yogurt
• 2 tablespoons flour
• 1 1/2 cups peeled, grated turnips
• 1 1/4 cups shredded Gruyere cheese
• 1/3 cup butter, melted
• 1/4 cup chives, chopped (plus more for garnishing)
• 1 1/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• 1 (30-ounce) package frozen shredded hash browns, thawed
• 8 large eggs
• cooking spray
• Breakfast