Rosti Pancakes with Eggs - A better choice!
Vegetarian breakfast perfection! Rosti Pancakes with Eggs combine veggies and cheese for a filling, satisfying meal. Perfect any time of year.
Ingredients
- 6 medium (about 800g) brushed potatoes
- 3 medium (about 500g) parsnips
- 2 large carrots (300g)
- 200g cheddar cheese, coarsely grated
- 4 spring onions, chopped
- 3 tbsp olive oil
- Salt & pepper to taste
- 4 large eggs
- Fresh chopped parsley
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