Easy & Zesty Chicken Mexican Casserole Recipe
Looking for the best chicken mexican casserole recipe? Try my easy, zesty version that's perfect for weeknights or gatherings! Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Baking dish
- Mixing bowl
- Skillet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup salsa (mild or hot)
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup diced bell pepper
- 2 cups shredded cheese (cheddar or Mexican blend)
- 10 corn tortillas, cut into quarters
- Salt
- pepper
- Chopped cilantro (optional)
- Sliced jalapeños (optional)
- Avocado or guacamole (optional)
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