Filetto alla Parigina from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Since one often hears people in restaurants asking for fillet Parisian style—perhaps because it is a simple, healthy, nutritious dish—I suppose I should say a f
Ingredients
- salt
- pepper
- crust
- parsley
- flour
- brown stock
- beef fillet
- broth
- butter
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