Beef Fillet in Crust - Italian recipes by GialloZafferano

Ingredients

• Beef filet 2.2 lbs
• Butter 3 tbsp
• Extra virgin olive oil 1 ½ tbsp
• Garlic 1 clove
• Sage a few leaves
• Rosemary a few sprigs
• Fine salt 1 tsp
• Black pepper 1 tsp
• Black Greek olives pitted 1.67 cups
• Pistachios shelled 1 ¼ cup
• Grana Padano PDO cheese (to grate) 3.5 oz
• Red onions 1
• Red wine Cabernet 5.1 oz
• Dijon mustard ancient 1 tsp