Penne with zucchini – Borges
"Mouthwatering vegetarian penne with zucchini, carrots, and tofu. Quick & easy 20-minute meal. Perfect for lunch or dinner."
Ingredients
- 400 g penne Borges
- 1 medium zucchini
- 2 medium carrots
- 1 medium leek
- 200 g tofu
- Dash of extra-virgin olive oil Borges
- Dash of soya sauce
- 60 g grated Parmesan
- Salt and pepper to taste
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