Smoky Mesquite Brown Stew Chicken | DishGen Recipe

Ingredients

• 2 lbs bone-in chicken thighs and drumsticks
• 1/4 cup smokey mesquite olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tsp dried thyme
• 1 tsp allspice
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley for garnish