Fusilli with vegetables, olives and prawns, First dishes - Glem Gas

Ingredients

• 300 g of fusilli
• 200 g of shelled prawns
• 1/2 tbsp of desalted capers
• 2 tbsp of pitted "taggiasche” olives
• 1 segment of red bell pepper, diced
• 1 ripe tomato, diced
• 1 clove of garlic
• 1 chopped shallot
• 2 courgettes (skin only, diced)
• 3 tbsp of white wine
• parsley
• extra virgin olive oil
• salt, white pepper