Food for the Gods - Penguin Books Australia

Name: Food for the Gods - Penguin Books Australia
Ingredients: Whites of 3 large eggs; ½ tsp salt; 1 cup (200g) granulated sugar; ½ cup (60g) fine graham cracker crumbs; ½ cup (75g) chopped, dried apricot (any dried fruit maybe used: dates, figs, currants); ½ cup (60g) chopped walnuts

www.penguin.com.au

An unorthodox, god-like dessert popularised in the 1900s.

View Original

Share this recipe:

Ingredients

Whites of 3 large eggs
½ tsp salt
1 cup (200g) granulated sugar
½ cup (60g) fine graham cracker crumbs
½ cup (75g) chopped, dried apricot (any dried fruit maybe used: dates, figs, currants)
½ cup (60g) chopped walnuts