Asian pork meatball rolls

Asian pork meatball rolls

www.nzwomansweeklyfood.co.nz

Experience a Western swing on the classic Vietnamese favourite, bahn mi. This delicious French baguette is stuffed with delicious Asian spiced pork meatballs and pickled veges

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 500 grams pork mince
  • 1/4 cup coriander, finely chopped
  • 1 green onion, sliced
  • 1 egg
  • 1 tablespoon fish sauce, plus 1 tablespoon extra
  • 2 teaspoons ginger, grated
  • 1 clove garlic, crushed
  • 1/4 cup sweet chilli sauce
  • 1 finely chopped long red chilli
  • 1 long french baguette, split 3/4 through
  • 1 small butter lettuce, leaves separated
  • Pickle
  • 2 carrots, peeled into ribbons
  • 1 lebanese cucumber, peeled into ribbons
  • 2 tablespoons white vinegar
  • 1 tablespoon white sugar

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