Chilli And Ginger Pork Meatball Banh Mi Rolls

Name: Chilli And Ginger Pork Meatball Banh Mi Rolls
Ingredients: 500g pork mince; ¼ cup (80g) Asian chilli jam; 1½ tablespoons finely grated ginger; 1 tablespoon sesame oil; ¼ cup (60ml) water; 1 carrot, shredded; 2 teaspoons rice wine vinegar; 4 long white bread rolls, halved; ⅓ cup (100g) Japanese mayonnaise; 1 Lebanese cucumber, sliced lengthways; coriander (cilantro) leaves, sliced; small red chilli; chopped roasted cashews, to serve

www.donnahay.com.au

These light and summery bahn mi rolls are full of flavour with zinging chilli and ginger.

Keywords

chilli and ginger pork meatball banh mi rolls
donna hay
donna hay magazine
donna hay recipes
vietnamese
bahn mi
rolls
pork
meatball
chilli
ginger
dinner
lunch

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

500g pork mince
¼ cup (80g) Asian chilli jam
1½ tablespoons finely grated ginger
1 tablespoon sesame oil
¼ cup (60ml) water
1 carrot, shredded
2 teaspoons rice wine vinegar
4 long white bread rolls, halved
⅓ cup (100g) Japanese mayonnaise
1 Lebanese cucumber, sliced lengthways
coriander (cilantro) leaves, sliced
small red chilli
chopped roasted cashews, to serve

Chilli And Ginger Pork Meatball Banh Mi Rolls

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Ingredients

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