Grilled Chilli Chicken And Slaw Burgers | Donna Hay

Ingredients

• 1 cup (80g) Asian chilli jam
• 2 tablespoons soy sauce
• 1½ teaspoons sesame oil
• 2 x 250g chicken breast fillets, cut into 4 pieces
• ½ cup (150g) whole-egg mayonnaise
• ½ tablespoon finely grated lime rind
• 1 teaspoon lime juice
• 1 white baguette, cut into 4 and halved
• 2 cups (160g) shredded cabbage
• 1 carrot, shredded
• ½ cup coriander leaves
• 1 small red chilli, thinly sliced
• lime wedges, to serve