Gluten-Free Cauliflower Mac and Cheese | Savor Recipes

Ingredients

• 8 ounces sharp cheddar cheese, grated
• 8 ounces Monterey Jack cheese, grated
• 1 large head cauliflower
• 4 tablespoons unsalted butter, divided
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika