Chrysalis Vineyards - Recipes - Slow-cooker Pork Tacos - 2015 Sarah's Patio White

Ingredients

• 3 Whole ancho chilis
• 3 Whole pasilla chilis
• 4 Cloves garlic, unpeeled
• 3 Chipotles in adobo sauce
• 1/2 Medium white onion, roughly chopped
• 3 tbsps Extra-virgin olive oil
• 2 tbsps Honey
• 1 tbsp Cider vinegar
• Kosher salt
• 2 tsps Dried oregano, preferably Mexican
• 3 3/4 cups Low-sodium chicken broth
• 4 lbs Boneless pork shoulder (untrimmed), cut into chunks
• Freshly ground pepper
• 2 Bay leaves
• 1 Cinnamon stick
• Corn tortillas, warmed for serving
• Assorted taco toppings for garnish