Loaded baked potatoes with slaw - Good Food Middle East
Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal. Serve with our healthy homemade coleslaw and a dollop of yogurt
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Saucepan
Ingredients
- 4 baking potatoes (about 700g)
- 1 tbsp olive oil
- 30g butter
- 150g plain 0% fat yogurt, plus extra to serve
- 6 small spring onions, washed, outer layer removed and finely sliced
- 200g can no added sugar sweetcorn, drained
- 150g reduced-fat strong cheddar, grated
- small bunch chives, finely chopped
- 125g plain 0% fat yogurt
- ½ tsp wholegrain mustard
- ½ small white cabbage, about 400g
- 2 medium carrots, about 150g
- 1 small red onion
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