Grandma's Sausage Gravy Recipe
Craving proper comfort? This sausage gravy recipe is just like Grandma's! Rich, creamy, and easy - perfect over biscuits for a weekend treat. Get the recipe!
Ingredients
- 1 pound (450g) ground pork sausage, mild or spicy
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) whole milk
- 1/2 teaspoon (2.5ml) salt, or to taste
- 1/4 teaspoon (1.2ml) black pepper, or to taste
- 1 tablespoon (15ml) butter (optional)
- 1/4 cup (30g) finely chopped onion (optional)
- Pinch of red pepper flakes (optional)
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