Speck & Cheese Toasties Recipe with Gribiche
Speck and cheese toasties with gribiche recipe - Preheat oven to 220°C. Line a baking tray with baking paper. For sauce gribiche, cook eggs in a saucepan of boiling water until hard-boiled (9-10...
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Ingredients
- 500 gm smoked speck or bacon, rind removed, thinly sliced
- Softened butter, for spreading
- 12 thick slices crusty bread, lightly toasted
- Dijon mustard, for spreading
- 400 gm Gouda, coarsely grated
- 100 gm Comté, coarsely grated
- Sauce gribiche
- 3 eggs
- 2 golden shallots, finely chopped
- 120 gm cornichons, finely chopped
- 50 gm (1⁄4 cup) capers, finely chopped
- 3 tsp finely chopped tarragon
- ⅓ cup finely chopped flat-leaf parsley
- 60 ml (1⁄4 cup) olive oil
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