Milk Chocolate Bread and Butter Pudding
This beautiful chocolate bread and butter pudding recipe is layered with brioche and a rich chocolate custard. Serve warm with cream for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup milk
- 2/3 cup cream
- 1 teaspoon vanilla essence
- 100 grams finely chopped milk eating chocolate
- 4 eggs
- 2 tablespoons caster sugar
- 90 grams butter, softened
- 6 slices brioche bread
- 100 grams finely chopped milk eating chocolate, extra
- chocolate ice-cream, to serve
- whipped cream, to serve
- chopped kit kat chocolates, to serve
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