Chocolate bread and butter pudding | Women's Weekly Food
Chocolate bread and butter pudding—served by Women's Weekly Food, perfect for dessert or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (375ml) milk
- 2 cups (500ml) cream
- 1/3 cup (75g) caster sugar
- 1 vanilla bean or 1 teaspoon vanilla bean paste
- 4 eggs
- 2 (200g) brioche, sliced thickly
- 100 grams dark eating chocolate, coarsely chopped
- 1/3 cup (40g) coarsely chopped toasted pecans
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