Roasted Apple Cheesecake from Vegan Desserts by Hannah Kaminsky
Roasted root vegetables are a favorite of mine in the colder months. The intense, dry heat of the oven brings out all of the sugars and caramelizes them, making for flavorful veggies with a dark, c...
Ingredients
- 1 Teaspoon Ground Cinnamon
- 1 Tablespoon Canola Oil
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Salt
- 3 Tablespoons Dark Brown Sugar, Packed
- 1 Cup Pecan Halves
- ¼ Teaspoon Ground Ginger
- ½ Cup Granulated Sugar
- 2 8-Ounce Packages Vegan “Cream Cheese”
- Pinch Salt
- 2 Medium Apples
- 1 Tablespoon Lemon Juice
- 2 Cups (10 Ounces) Gingersnap Crumbs
- ¼ Cup Non-Dairy Margarine, Melted
- ¼ Teaspoon Ground Cinnamon
- 1 Tablespoon Non-Dairy Margarine
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