Roasted Apple Cheesecake from Vegan Desserts by Hannah Kaminsky

Roasted Apple Cheesecake from Vegan Desserts by Hannah Kaminsky

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Roasted root vegetables are a favorite of mine in the colder months. The intense, dry heat of the oven brings out all of the sugars and caramelizes them, making for flavorful veggies with a dark, c...

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Ingredients

  • 1 Teaspoon Ground Cinnamon
  • 1 Tablespoon Canola Oil
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Salt
  • 3 Tablespoons Dark Brown Sugar, Packed
  • 1 Cup Pecan Halves
  • ¼ Teaspoon Ground Ginger
  • ½ Cup Granulated Sugar
  • 2 8-Ounce Packages Vegan “Cream Cheese”
  • Pinch Salt
  • 2 Medium Apples
  • 1 Tablespoon Lemon Juice
  • 2 Cups (10 Ounces) Gingersnap Crumbs
  • ¼ Cup Non-Dairy Margarine, Melted
  • ¼ Teaspoon Ground Cinnamon
  • 1 Tablespoon Non-Dairy Margarine

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