Mom's Italian Beef Barley Soup Recipe

Mom's Italian Beef Barley Soup Recipe

www.allrecipes.com

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

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Ingredients

  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • 0.5 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 0.75 cup uncooked pearl barley
  • salt and pepper to taste

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