Mediterranean Chicken and Chickpea Salad - Culinary Medicine Home
This Mediterranean Chicken and Chickpea Salad recipe is so easy and a full meal in a bowl. Heart, sweet, and savory, you'll want to make this regularly.
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Ingredients
- 16 ounces Boneless, skinless chicken thighs
- 1 tsp. Olive oil
- 2 medium White or yellow onions (thinly sliced)
- 1 tsp. Paprika
- 2 tsp. Smoked paprika
- 3 Tbsp. Fresh parsley (finely chopped)
- 1/2 tsp. Salt
- 2 15 ounce can Canned no salt added chickpeas (drained and rinsed)
- 1 Tbsp White wine vinegar
- 1 Tbsp. Olive oil
- 1 Tbsp., drained Capers
- 1 large Tomatoes (seeded and cut into strips)
- 10 leaf Fresh mint (chiffonade)
- 10 leaves Fresh basil (chiffonade)
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