Claudette's Classic Cassoulet Recipe

Ingredients

• 3 slices bacon
• 1/2 slab guanciale
• 1 large carrot
• 2 stalks celery
• 1 onion
• 5 cloves garlic
• 2 cups white wine
• 2 sprigs thyme
• 1 sprig rosemary
• 1 sprig sage
• extra virgin olive oil
• 5 pounds pork shoulder
• 3 legs duck confit (ask your butcher)
• 5 links garlic sausage (ask your butcher)
• 1 quart cooked flageolet beans
• 5 quarts chicken or lamb stock
• 1 cup breadcrumbs