Cassoulet | Fabrique Delices

Ingredients

• 5 tablespoons extra-virgin olive oil
• Two 1/2-inch-thick slices of pancetta (4 ounces), cut into 1/2-inch dice
• 1 medium onion, cut into 1/2-inch dice
• 1 pound dried flageolets or Great Northern beans, rinsed and picked over, then soaked for 2 hours and drained
• 4 thyme sprigs
• 2 quarts water
• 1 quart chicken stock
• 1 large head of garlic, separated into cloves and peeled
• Kosher salt
• 4 pieces of Fabrique Délices duck leg confit , trimmed of excess fat
• 3/4 pound Fabrique Délices garlic sausage , sliced crosswise 1/2 inch thick
• 4 ounces Fabrique Délices lardons
• 2 cups coarse fresh bread crumbs
• 2 tablespoons chopped parsley