Tubular Spaghetti with Quick Prawn Ragu - San Remo
- Bring a large pot of salted water to the boil. Meanwhile, heat the olive oil in a large saucepan over medium heat before adding the spring onion, chilli and
Ingredients
- San Remo Tubular Spaghetti 400g
- 4 tbsp extra virgin olive oil
- 1 spring onion, white & green parts finely chopped
- 1 long red chilli, thinly sliced
- 1 tbsp finely chopped flat-leaf parsley stalks
- 1 garlic clove, thinly sliced
- 10 green prawns, peeled, deveined & roughly chopped
- 400g cherry tomatoes, halved
- 1/2 cup (125 ml) dry white wine
- Chopped flat-leaf parsley leaves, to serve
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