Chicken Salad | Bon pour toi : Bon pour toi

Chicken Salad | Bon pour toi : Bon pour toi

bonpourtoi.ca

A chicken salad is the perfect way to use your cooked chicken leftovers! Plus, you can transform your chicken salad into a wrap for lunch!

View Original

Share this recipe:

Ingredients

  • Honey mustard dressing
  • Plain Greek yogurt, ¼ cup (60 mL)
  • Lemon juice, ½ unit ( ½ unit)
  • Dijon mustard, 1 teaspoon (5 mL)
  • Honey, 1 teaspoon (5 mL)
  • Fresh thyme, 1 tablespoon (15 mL)
  • Salt and pepper, To taste ( To taste)
  • Chicken salad
  • Cooked chicken breasts, 500 g (500 g)
  • Acorn squash, seeded, peeled, and diced, 1 cup (250 mL)
  • Olive oil, 1 tablespoon (15 mL)
  • Stalk celery, chopped, 1 unit (1 unit)
  • Seedless red grapes, 1 cup (250 mL)
  • Pecans, ¼ cup (60 mL)
  • Apple, 1 unit (1 unit)
  • Cabbage, chopped, 4 cups (1 L)

More Like This