Coxinha – Joaquim's Food World

Ingredients

• Filling :2 small skinless, boneless chicken breast halves
• 1 cup chicken broth, or more as needed
• 1 tablespoon olive oil
• 1 onion, chopped
• 5 chopped green olives, or to taste
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
• Pastry: 2 cups chicken broth
• 2 tablespoons butter
• salt to taste
• 2 cups all-purpose flour
• Breading: 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup dry bread crumbs
• oil for frying