Coxinhas | Just A Pinch Recipes

Coxinhas | Just A Pinch Recipes

www.justapinch.com

Cut chicken breast into 2-inch cubes and bring to a boil in 8 cups water with onion, garlic, beef bouillon, salt over medium heat in a dutch oven until chicken shreds easily...

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Ingredients

  • 3 - boneless, skinless chicken breasts
  • 1/2 cup(s) chopped onion
  • 2 clove(s) garlic, minced
  • 8 cup(s) water
  • 4 - beef bouillon cubes
  • 1/4 cup(s) fresh, chopped parsley
  • - salt to taste
  • - ground black pepper to taste
  • 3 cup(s) all purpose flour (more if needed to make dough elastic and less sticky)
  • 1 package(s) (8 oz.) cream cheese
  • 2 - eggs
  • 2 cup(s) bread crumbs, dry

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