Scalloped Jerusalem Artichokes (2) | RICARDO

Name: Scalloped Jerusalem Artichokes (2) | RICARDO
Total time: 90 min
Ingredients: about 2 lb (1 kg) Jerusalem artichokes, peeled and cut into pieces (about 1.125 l / 4 1/2 cups peeled pieces); 1 cup (250 ml) 35% cream or 15% cooking cream; 1 teaspoon (5 ml) onion salt; 1 cup (250 ml) medium-sharp cheddar, grated; 1 pinch Cayenne pepper

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Ricardo's Recipe : Scalloped Jerusalem Artichokes

Keywords

vegetable recipe
jerusalem artichoke
cooking vegetables
scalloped jerusalem artichoke recipe
jerusalem artichoke recipes

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Ingredients

about 2 lb (1 kg) Jerusalem artichokes, peeled and cut into pieces (about 1.125 l / 4 1/2 cups peeled pieces)
1 cup (250 ml) 35% cream or 15% cooking cream
1 teaspoon (5 ml) onion salt
1 cup (250 ml) medium-sharp cheddar, grated
1 pinch Cayenne pepper