Scalloped Jerusalem Artichokes | RICARDO

Name: Scalloped Jerusalem Artichokes | RICARDO
Total time: 90 min
Ingredients: 2 cups (500 ml) 35% cream; 1 egg, lightly beaten; 1/4 teaspoon (1 ml) ground nutmeg; 2.2 lb (1 kg) Jerusalem artichokes, peeled and as thinly sliced as possible (peeled weight should be about 750 g (1 3/4 lb); Salt and pepper

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Ricardo's Recipe : Scalloped Jerusalem Artichokes

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Ingredients

2 cups (500 ml) 35% cream
1 egg, lightly beaten
1/4 teaspoon (1 ml) ground nutmeg
2.2 lb (1 kg) Jerusalem artichokes, peeled and as thinly sliced as possible (peeled weight should be about 750 g (1 3/4 lb)
Salt and pepper