Cabbage-and-Carrot Slaw With Honey-Cumin Dressing | Oregonian Recipes
The dressing can be prepared up to a day ahead and tossed with the vegetables before serving. The vegetables may be prepared ahead, too, though I recommend b...
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Cooking tools:
- Food processor
- Grater
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Peeler
- Paper towel
- Spoon
Ingredients
- 6 tablespoons mayonnaise
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 4 teaspoons mild honey
- 2 teaspoons sugar
- 3/4 teaspoon whole cumin seeds
- 1 garlic clove
- 1/2 Serrano chile
- Kosher salt
- freshly ground black pepper
- 1 bunch radishes, trimmed and grated (see headnote)
- 2 medium-large carrots, peeled and grated
- 1 small green cabbage, quartered, cored, and shredded fine
- 1/2 cup chopped fresh cilantro
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