Chicken Calypso with Island Peas and Rice | Publix Super Markets

Ingredients

• 1 3/4 lb boneless, skinless chicken thighs
• 1 1/2 teaspoons total seasoning
• 1/4 teaspoon pepper
• Olive oil cooking spray
• 1/4 cup presliced green onions
• 1/4 cup molasses
• 3 tablespoons Asian sweet chili sauce
• 1 tablespoon cilantro herb paste
• 1 lime, for juice
• 1 (13.5-oz) can coconut milk
• 1 1/2 cups reduced-sodium chicken broth
• 1/4 cup raisins (optional)
• 1 (10-oz) package yellow rice mix
• 1 cup frozen green peas