Island Chicken Stew | Publix Super Markets
Island Chicken Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2 cup roasted red peppers, coarsely chopped
- 1 tablespoon fresh cilantro, coarsely chopped
- 2 lb boneless skinless chicken thighs
- 1 tablespoon dry mojo seasoning
- 1 tablespoon canola oil
- 1 can chickpeas (garbanzos), 15–16 oz, drained
- 1 (5-oz) package yellow rice mix
- 2 tablespoons sofrito
- 4 cups unsalted chicken stock
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